BBQ Beef Flank Burritos

Ingredients

• 2 pounds flank steak
• 2 bottles Maika`i Organic Korean BBQ Sauce
• 1 cup kimchi, sliced
• 8 flour tortillas, medium size
• 12 tablespoons Lee Kum Kee Sriracha Mayonnaise
• 8 tablespoons canola oil
• Kosher salt to taste
• Black pepper to taste

Directions

1. Trim sinew from flank steak then portion into 8-ounce sections.
2. Place flank steak into a zip loc bag and marinate with enough Maika`i Organic Korean BBQ sauce to cover the flank. Add canola oil to this.
3. Let marinate overnight for best results, 4 hours minimum.
4. Remove from marinade and let sit for 10 minutes or when the flank is at room temperature.
5. Grill to medium rare or your preference, let rest for 5 minutes.
6. Slice thinly, finish with Kosher salt and black pepper to taste.
7. Lightl toast tortillas on a frying pan.
8. Place flank steak onto tortillas, top with kimchi.
9. Drizzle with Lee Kum Kee sriracha mayonnaise.
10. Roll up tortillas and enjoy.